Thinly sliced veal served with tonnato sauce

Thinly sliced raw beef with mustard sauce & rucola with additional truffle (35 AED)

Avocado, lobster, celery & our cocktail sauce

250gr burrata served with cherry tomatoes with additional truffle

Avocado, artichoke, spinach, tomato & mozzarella

Cured slices of beef with ricotta cheese

Octopus stew with tomato sauce, olives & capers

Baked avocado with crab in a creamy cheese sauce

Puff pastry filled with lobster, scampi & prawns in a creamy sauce

Octopus & potatoes

Deep fried calamari served with tartare sauce

Squid in tomato sauce with garlic & chili

Deep fried mozzarella with tomato sauce

Assorted sautéed wild mushrooms

Green, Jasmin, English Breakfast, Earl Gray, Peppermint, Camomile

Selection of Italian Cheese, Grapes & Honey

From Emilia Romagna Traditional almond cookie with vanilla custard cream and dark chocolate

Per scoop

Vanilla Bean Custard with caramelized Sugar

Freshly whipped Pistacchio (Large available for 150)

Italian style Doughnuts stuffed with Nutella

Served with Banana Sorbet & Caramelized Banana

Profitterol (cream puffs) stuffed with Hazelnut Cream, topped with Hazelnuts sauce and Caramelized Hazelnuts

Chef’s mamma Rosa Orange and Ricotta tart with Vanilla cream